IMPROVING GROWTH AND YIELD PERFORMANCE OF CAULIFLOWER THROUGH FOLIAR APPLICATION OF MORINGA LEAF EXTRACT AS A BIO-STIMULANT

IMPROVING GROWTH AND YIELD PERFORMANCE OF CAULIFLOWER THROUGH FOLIAR APPLICATION OF MORINGA LEAF EXTRACT AS A BIO-STIMULANT

Plant bio-stimulants play a significant role in triggering growth and boosting economic yield of crops.Even so, little information is found on the use of moringa leaf extract (MLE) as a natural bio-stimulant to improve growth and yield of vegetable crops in Bangladesh.Therefore, a field study was conducted at the Soil Science Field Laboratory of Ba

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Lack of proportionality. Seven specifications of public interest that override post-approval commercial interests on limited access to clinical data

Abstract For the protection of commercial Tumblers interests, licensing bodies such as the EMA and health technology assessment institutions such as NICE restrict full access to unpublished evidence.Their respective policies on data transparency, however, lack a systematic account of (1) what kinds of commercial interests remain relevant after mark

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Integrated transcriptomic and metabolomic analyses provide insights into the response of tobacco axillary buds to exogenous strigolactone

Strigolactones (SL) are crucial plant hormones that regulate plant growth.We investigated genetic and metabolic changes in tobacco axillary flower buds following application of GR24 (SL synthetic analogue), administered 2 and 6 days later.The results indicated that GR24 effectively inhibited the growth of axillary buds.RNA sequencing revealed 1 781

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Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris)

Breast milk often becomes insufficient to meet the nutritional needs of infants from 6 months onwards, and thus there is a need to introduce complementary diets.This study aimed at formulating complementary diets by combining fermented provitamin A biofortified maize flour with germinated lentil flour in ratios of 100%, 90:10%, 80:20% and 70:30%.Th

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